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Recipes - veggie chili

Recipe Name

veggie chili

Submitted by

fern838

Recipe Description

yum!

Quantity	1	Quantity Unit	large pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	cup	black beans, canned, Bush's
2 2/3	tablespoons	pinto beans, canned (1 can)
1/2	cup	Kidney beans, canned
1/4	clove	garlic minced
2 1/3	ounces	diced tomatoes (28 oz can)
7/8	packet	Ketchup
2/3	tablespoon	brown sugar
1/8	cup, cubes	Squash - yellow
1 7/8	slices	zucchini
2 2/3	tablespoons	corn, canned
1/4	small	green pepper, finely chopped
1	ring (3" dia, 1/4" thick)	Peppers, sweet, red, raw, chopped
1/2	teaspoon	Worcestershire sauce
1/4	tablespoon	chili powder
1/2	teaspoon	Vinegar, distilled
1/8	teaspoon	cayenne pepper

Steps

Sequence	Step

1	mix all ingredients into a pot and cook on medium low heat
2	bring to a simmer and put heat on low, simmer for 20 minutes.

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