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Recipes - paleo carrot cake muffins

Recipe Name

paleo carrot cake muffins

Submitted by

ksapp911

Recipe Description

paleo friendly & extremely nutritionally dense - perfect for breakfast or snacking!

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	cup	Almond Flour
3/4	cup	coconut flour
1/3	large	zucchini, shredded with skins
1 3/4	medium	Carrots
2/3	pear, large (approx 2 per lb)	pear
1/3	fruit	pineapple, frozen
1/4	cup, pitted, chopped	Dates, dry
1/2	cup	coconut flakes, unsweetened
1/3	cup	orange juice, fresh
1/3	tablespoon	orange zest from 1 orange
3	teaspoons	baking soda
1/2	teaspoon	salt
1/3	tablespoon	cinnamon, ground
4	large	eggs
1/2	cup, chopped	pecans
7/8	cup, packed	raisins, seedless
2	tablespoons	coconut oil metled
2	tablespoons	olive oil, extra virgin

Steps

Sequence	Step

1	mix dry ingredients in bowl of mixer
2	warm raisins in orange juice
3	blend eggs, dates, pineapple, pear
4	add wet to dry
5	add zucchini, carrot, coconut, pecans, raisins
6	scoop into muffin cups 1/2 full

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