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Recipes - Porridge

Recipe Name

Porridge

Submitted by

jschumm

Recipe Description

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	packet	rolled oats
	packet	rolled oats
2	tablespoons	Oat bran, raw
2	tablespoons	rye flakes
	packet	rolled oats
2	tablespoons	Spelt flour
1 2/3	tablespoons	flax seeds, ground
1	cup (8 fl oz)	water
1/2	teaspoon	vanilla extract
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg
1/2	oz (24 whole kernels)	almonds
1/3	large (3-1/4" dia) (approx 2 per lb)	apple

Steps

Sequence	Step

1	Mix all ingredients in a heavy saucepan. Cover and place over moderate heat. When mixture comes to a rolling boil, reduce heat to low and continue to simmer for another 20 minutes, stirring continuously. When porridge is smooth and cooked through, remove from heat and serve.

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