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Recipes - Wheat Bran Muffin

Recipe Name

Wheat Bran Muffin

Submitted by

Jacob

Recipe Description

From Hodgson Mill

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	wheat bran/unprocessed
2 2/3	tablespoons	cup whole milk
1/4	small	eggs
7/8	tablespoon	shortening
1/4	cup	all-purpose flour, sifted
1 1/3	tablespoons	sugar
1/2	teaspoon	baking powder
2 1/2	dash	salt

Steps

Sequence	Step

1	Preheat oven to 400 degrees F.
2	Combine wheat bran and milk in a bowl.
3	Let stand 2 minutes or until most of the moisture is absorbed.
4	Add the egg and shortening.
5	Beat until well blended.
6	Sift together the flour, sugar, baking powder and salt.
7	Add the dry ingredients to the bran mixture and stir just until all are moistened.
8	Spoon the batter into oiled muffin cups (3/4 full) and bake 25 minutes or until lightly browned.
9	NOTE: For Blueberry Muffins add 1 cup fresh or frozen blueberries to batter.

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