Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1.5 | cups | flour unbleached | 1/2 | teaspoons | baking soda | 1/2 | teaspoon | baking powder | 1/2 | teaspoon | baking powder | 1/2 | teaspoon | salt | 1 | teaspoon | vanilla extract | 1 | large | Egg | 1/2 | cup | canola oil | 1/2 | cup (8 fl oz) | Yogurt, plain, low fat | 1/2 | cup, packed | brown sugar | 1/2 | cup | coconut sugar | 1 | tablespoon | cinnamon, ground | 1/2 | teaspoon | nutmeg | 2 | cups, sliced | zucchini | 1/2 | cup | chocolate chips, semi sweet, Ghirardelli |
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Steps
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Sequence
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Step
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| 1 | Preheat Oven to 350 deg. | 2 | Mix together flour, baking soda, baking powder, salt, cinnamon and nutmeg. | 3 | Mix egg, vanilla, oil, and sugars together until well blended. | 4 | Add flour mixture to wet mixture. | 5 | Fold in Greek yogurt. | 6 | Fold in shredded zucchini and chocolate chips. | 7 | Pour into greased and floured 9x5 baking loaf. | 8 | Bake at 350 deg for 45 min. |
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