Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken and Gnocchi Soup

Recipe Name

Chicken and Gnocchi Soup

Submitted by kayla
Recipe Description Recipe used at Olive Garden
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupschicken broth, fat free, Health Valley
1
3/4
pounds, rawBoneless skinless chicken breast cooked cubed
1
cupcream, half and half, fat free
1/4
stalk, small (5" long)celery
1/2
clovegarlic, chopped
1/2
mediumCarrots
1/4
cup, slicedOnion, chopped
1
1/2
leavesSpinach
1/2
spray (about 1 second)Pam cooking spray
1/2
teaspoonthyme, dry, ground
1
3/4
biscuits (4" dia)(16.3 oz) can biscuits (recommended: Pillsbury Grands-Southern Style)
Steps
Sequence Step
11. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
11. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
13. Add spinach and cook for another 1-2 minutes until spinach is wilted. 4. Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup. 5. Ladle into bowls and serve.
22. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
22. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com