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Recipes - Southwestern Citrus 2 Bean Veggie Chili

Recipe Name

Southwestern Citrus 2-Bean Veggie Chili

Submitted by

Guest

Recipe Description

This is a very healthy, hearty and flavorful vegetarian chili with a few tweaks to treat the palate.

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	120	Ready In (minutes)	130

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	teaspoon	olive oil
1/3	slice, large (1/4" thick)	Onion, chopped
1/3	pepper	Jalapeno pepper, finely diced
1 2/3	ring (3" dia, 1/4" thick)	green pepper, finely chopped
1 2/3	ring (3" dia, 1/4" thick)	yellow bell pepper
1 2/3	ring (3" dia, 1/4" thick)	orange pepper, chopped
1 2/3	ring (3" dia, 1/4" thick)	red bell peppers
1/4	can (16 fl oz)	tomatoes canned, diced
1/4	can (303 x 406)	corn, canned
1/4	cup	Red beans, canned (15oz), drained
1/3	cup	black beans, canned, Bush's
1/3	teaspoon	cinnamon, ground
1/3	teaspoon	nutmeg
1/4	teaspoon	Spices, ground cumin
1/4	clove	garlic minced
1/3	teaspoon	cayenne pepper
1/3	tablespoon	chili powder
1/3	teaspoon	coriander, ground
1/2	fluid ounce	fresh squeezed orange juice
1/3	teaspoon	lemon juice fresh

Steps

Sequence	Step

1	Heat the oil in a large pot and add the garlic, peppers and onion.
2	Once onions are nearly tender, add the remaining ingredients.
3	As the chili starts to cook (medium heat for about an hour, followed by low heat until it reached desired consistency), add water - about 3 cups - and salt and pepper to taste.

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