 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | teaspoon | yeast, Fleischmann's Rapidrise | 1/3 | teaspoon | honey | 1 | fluid ounce | water, warm (110 degrees) | 1/8 | tablespoon | oil, canola | 2 1/4 | dash | salt | 1/3 | cup | all-purpose flour |
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Steps
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Sequence
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Step
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| 1 | In a large bowl add warm water, yeast,honey and oil | 2 | Add 1/2 the flour and stir | 3 | add salt and remaining flour to have right consistency | 4 | Knead dough for 10 minutes until elastic | 5 | allow to rest and rise in a warm place until doubled in size | 7 | let rise until doubled bake for 15-20 minutes until golden at 350 degrees F. |
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