 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/3 | tablespoon chopped | shallots | 1/4 | tablespoon | balsamic vinegar | 1/4 | tablespoon | white wine vinegar | 2/3 | dash | kosher salt | 1/3 | tablespoon | olive oil, extra virgin | 1/8 | cup, sliced | Fennel | 7 1/3 | leaves | Lettuce (mixed greens) | 1/4 | cup, pureed | strawberries, fresh or thawed | 1/4 | ounce | pine nuts | 1/3 | package (5 oz) | Cheese, parmesan, grated |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | whisk shallots, vengars, salt and pepper. add olive oil for 1 minutes. stir and toss with lettuce, berries, fennel and nuts. |
|