 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | cups | 100% Whole grain Oats rolled | 3 2/3 | cups | wheat flour, wholewheat | 1 1/4 | teaspoons | baking soda | 2/3 | teaspoon | salt substitute | 1/2 | cup | butter, no salt, softened | 7/8 | cup, packed | brown sugar, light | 1 1/4 | cups | cherries, dried | 1/3 | tablespoon | vanilla extract | 1 1/4 | large | egg, beaten | 1/8 | teaspoon | cooking oil spray | 1/2 | cup large chips | semisweet chocolate chips |
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Steps
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Sequence
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Step
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| | 1 | Pre-heat oven to 350. Prepare baking sheets with cooking spray | | 2 | Measure flour and level with a knife; add rolld oats, baking soda and salt substitute to flour; Stir with a whisk | | 3 | Melt butter in small bowl in microwave for 30 seconds; add brown sugar and stir until smooth; | | 4 | Add brown sugar mixture to flour mixture and beat with mixer until well blended; | | 5 | Add cherries, vanilla, chocolate chips and egg; Beat until combined | | 6 | Drop dough on prepared cookie sheets in 1 tablespoonfuls about 2 inches apart | | 7 | Bake on middle oven rack for 12 minutes; remove from oven | | 8 | Let cool for 3 minutes on pans and then place cookies on cooling racks for additional cooling until firm |
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