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Recipes - Red Lobster Shrimp Pasta

Recipe Name

Red Lobster Shrimp Pasta

Submitted by

crenchy

Recipe Description

Copycat of Red Lobster's Shrimp Pasta

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	tablespoon	olive oil
1/2	clove	garlic minced
10 3/4	large	shrimp
1/8	cup	chicken broth, fat free, Health Valley
1/4	glass (3.5 fl oz)	white wine
1/3	cup, whipped	heavy cream
1/3	ounce	grated parmesan
1/3	tablespoon	lemon juice
1/3	tablespoon	parsley, chopped
1/8	teaspoon	basil, dried
1/8	teaspoon	oregano, dried
1 1/3	ounces	Pasta Noodles (Thin Spaghetti or Linguini)

Steps

Sequence	Step

1	Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I''m out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.

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