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Recipes - Chicken Enchilada Verde

Recipe Name

Chicken Enchilada Verde

Submitted by megmegjo
Recipe Description Easy and yummy
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
7/8
ouncestortillas, corn
1/2
cupGREEN CHILE SAUCE
1
1/3
tablespoonsGreen chiles, 4 oz canned chopped with liquid
2/3
cupRotisserie Chicken, pulled
1/4
can (2 oz)black olives, chopped
1/4
cup, dicedmexican cheese
Steps
Sequence Step
1Debone rotisserie chicken, set aside.
2brown/heat thoroughly corn tortillas.
3Combine green chile and the chopped green chiles.
4Coat heated tortillas into green chile.
5Place six coated tortillas in bottom of rectangular casserole dish.
6Layer pulled chicken, olives, and cheese over tortillas (reserve a little cheese to put on top).
7Evenly distribute green chile over chicken/olives/cheese layers. Reserve enough green chile to coat the remaining tortillas (if you haven''t done so already) and to have a little on top of dish.
8Coat the remaining corn tortillas with the green chile and lay them on top of chicken layer to cover. Pour remaining green chile over top and sprinkle remaining cheese on top.
9Bake at 375 for 40-45 minutes.






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