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Recipes - Chicken Enchilada Verde

Recipe Name

Chicken Enchilada Verde

Submitted by

megmegjo

Recipe Description

Easy and yummy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 7/8	ounces	tortillas, corn
1/2	cup	GREEN CHILE SAUCE
1 1/3	tablespoons	Green chiles, 4 oz canned chopped with liquid
2/3	cup	Rotisserie Chicken, pulled
1/4	can (2 oz)	black olives, chopped
1/4	cup, diced	mexican cheese

Steps

Sequence	Step

1	Debone rotisserie chicken, set aside.
2	brown/heat thoroughly corn tortillas.
3	Combine green chile and the chopped green chiles.
4	Coat heated tortillas into green chile.
5	Place six coated tortillas in bottom of rectangular casserole dish.
6	Layer pulled chicken, olives, and cheese over tortillas (reserve a little cheese to put on top).
7	Evenly distribute green chile over chicken/olives/cheese layers. Reserve enough green chile to coat the remaining tortillas (if you haven''t done so already) and to have a little on top of dish.
8	Coat the remaining corn tortillas with the green chile and lay them on top of chicken layer to cover. Pour remaining green chile over top and sprinkle remaining cheese on top.
9	Bake at 375 for 40-45 minutes.

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