Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Ceasar Chicken Casserole

Recipe Name

Ceasar Chicken Casserole

Submitted by

kenetam

Recipe Description

use left over roasted chickem

Quantity	1	Quantity Unit	8 quart baking dishes	Servings
Prep Time (minutes)	45	Cook Time (minutes)	20	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	chicken	whole roasted chicken (meat only)
1 1/3	tablespoons	Greek yogurt (nonfat)
1/3	tablespoon	mayonnaise, made with olive oil (Hellmans)
1/8	ounce	filets, anchovy
1/3	cup, shredded	mozzarella cheese
1 1/3	ounces	whole wheat rotini
1 1/8	tablespoons	grated parmesan
1 1/8	ring (3" dia, 1/4" thick)	Peppers, sweet, red, raw, chopped
1/2	clove	garlic minced
1/4	medium (4-1/8" long)	green onions
1/2	teaspoon	Dry Mustard
1/2	teaspoon	red wine vinegar
1/8	teaspoon	lemon juice
7/8	tablespoon	olive oil
1/2	slice	whole grain bread

Steps

Sequence	Step

1	pull chicken off bone and dice
2	chop pepper and onion
3	mix in bowl yogurt, vinegar, mayo, anchovy paste, 1/2 cup chicken stock. Add green onion, peppers, chicken
4	Boil Pasta and drain add to sauce if dry add chicken broth to moisten. Top with couton and parmensan cheese
5	Bake at 350 for 20 min

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact