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Recipes - Slow Cooker Creamy Red Potatoes

Recipe Name

Slow Cooker Creamy Red Potatoes

Submitted by

cmead1960

Recipe Description

This recipe was taken from Taste of Home. However I modified it slightly in order to make it less fatening.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	480	Ready In (minutes)	485

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



	Potato small (1-3/4" to 2-1/2" dia)	2 pounds of Potatoes, red, flesh and skin
1/4	cup	fat-free cream cheese (sofened)
1/4	can (10.75 oz)	Fat Free Potato soup
1/4	tablespoon	Ranch (entire package)

Steps

Sequence	Step

1	•Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender. Yield: 4-6 servings.

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