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Recipes - beer braised beef

Recipe Name

beer braised beef

Submitted by

sweet1521

Recipe Description

Very Rich

Quantity	1	Quantity Unit	roast	Servings
Prep Time (minutes)	30	Cook Time (minutes)	195	Ready In (minutes)	225

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	pound	Beef,chuck roast
3/4	large	Onion, chopped
1/4	can or bottle (12 fl oz)	beer
2/3	clove	garlic minced
3/4	large	Mushrooms, Sliced
1/4	teaspoon	black pepper
1/3	teaspoon	salt
1/4	teaspoon	Thyme, snipped fresh or fresh oregano or basil
1/2	leaf	bay leaf - NOT CRUMBLED
1/4	cup (8 fl oz)	beef broth, bouillon (consomme) condensed
1 1/4	medium	Carrots, sliced into thin coins
1/8	cup slices	Parsnips
1/4	cup slices	Parsnips
1	tablespoon	parsley, fresh, chopped
3/4	large whole (3" dia)	tomatoes, skinned and diced

Steps

Sequence	Step

1	Preheat the oven to 325 degrees F.
2	Heat a large Dutch oven or roasting pan over medium heat. Add the bacon and cook until the bacon is brown and the fat is rendered, 7 to 8 minutes. Remove the bacon with a slotted spoon and set aside to drain on a paper towel-lined plate. Set aside. Leave the pot on the heat.
3	Season the roast on all sides with the salt and pepper. Add the roast to the bacon fat remaining in the pan and sear on all sides until well browned, 8 to 10 minutes. Remove the roast.

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