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Recipes - pumpking cheesecake cupcakes

Recipe Name

pumpking cheesecake cupcakes

Submitted by

orchard06

Recipe Description

YUMMYYYYYYY

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/8	ounces	vanilla wafers
1/2	cup	fat-free cream cheese, softened
1 2/3	tablespoons	sugar
1/2	teaspoon	vanilla extract
1/2	cup (8 fl oz)	Fat Free Greek Yogurt
1/2	tablespoon	all-purpose flour
7/8	large	eggs, white only

Steps

Sequence	Step

1	combine cream cheese, sugar and vanilla until smooth
2	gradually beat in yogurt, egg whites and flour
3	place 1 wafer in each lined cupcake tin
4	pour batter over wafer - 1/2 full
5	top with 1 tbls pumpkin butter (36 Cal each) Using a toothpick swirl pumpkin into the batter
6	bake at 350 for 25 minutes cool to room temp. then refrigerate for a few hours.

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