 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | whole wheat flour | 1/2 | large | egg white | 3/4 | cup | Almond Breeze, unsweetened original | 1/4 | teaspoon | vanilla extract | 1/2 | tablespoon | brown sugar | 1/8 | teaspoon | cinnamon, ground | 1/4 | teaspoon | baking powder | 1/4 | teaspoon | baking soda | 1 7/8 | dash | kosher salt |
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Steps
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Sequence
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Step
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| 1 | Sift dry ingredients together; whisk egg white, vanilla into almond milk. Mix well w/ wooden spoon or whisk, careful not to overmix. Use ladle to measure even pancakes. |
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