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Recipes - Autumn Vegetable Ragout

Recipe Name

Autumn Vegetable Ragout

Submitted by Guest
Recipe Description hearty, fairly quick,tasty the first day and leftover
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
tablespoonolive oil
3
2/3
slicesLeeks
3/4
largeMushrooms, Sliced
1/2
cup, cubesSweetpotato
1/3
cupBeans, navy, canned drained & rinsed
1/4
can (16 fl oz)tomatoes canned, diced
1/4
mediumzucchini, cut in half lengthwise and thinly sliced
1/8
teaspoonmarjoram
1/4
teaspoonbasil
1/8
teaspoonsage
2
3/4
dashsalt
Steps
Sequence Step
1Heat olive oil in a soup potover medium high heat; saute the leeks until soft. Add the mushrooms, sweet potato cubes, tomatoes with their juice, and sufficient water to make a pleasing thick consistency. Add seasonings,cover, and simmer until the sweet potatoes are nearly soft. Add zucchini and beans. Cover again and continue cooking until zucchini is tender.






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