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Recipes - Keto Creamed Portabella Mushrooms and Spinach

Recipe Name

Keto Creamed Portabella Mushrooms and Spinach

Submitted by

rollrxgirl

Recipe Description

Low carb creamy mushroom sauce with added spinach.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



10	ounces	Mushrooms, portabella, raw, chopped
2	cloves	garlic minced
2	tablespoon	butter
2	tablespoon	olive oil
1	tablespoon	lard
1	cup	light cream
1/8	teaspoons	nutmeg (optional)
1	dash	sea salt, to taste
1	dash	black pepper, to taste
1/3	tablespoon	herbs de province
3/4	package (10 oz)	Spinach

Steps

Sequence	Step

1	Melt fats in pan with garlic ( I used bacon fat instead of plain lard btw). Sautee for a few minutes. Add mushrooms (2 portabella caps) and sautee until soft. Add cream and simmer. Add herbs and spices. Add spinach and sautee a few minutes then serve. Would also work if processed smoothly.

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