Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Whole Wheat Vegan Pumpkin Bread

Recipe Name

Whole Wheat Vegan Pumpkin Bread

 Submitted by hrobinett
Recipe Description This is a health version of a pumpkin bread.
Quantity 1 Quantity Unit Loaf pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupwheat flour, wholewheat
1
teaspoonbaking powder
1
7/8
dashsalt
1/3
tablespooncinnamon, ground
1/4
teaspoonnutmeg
2/3
cuppumpkin, canned (1/2 large can)
1/4
cup, packedbrown sugar
1/4
cupAlmond Breeze, sweetened original
1/2
teaspoonvanilla extract
1/2
teaspoonmolasses
1
tablespoonflax seeds
1
fluid ouncewater
Steps
Sequence Step
1In a large bowl, combine the flour, baking powder, sea salt, cinnamon and nutmeg, and whisk to “sift”
2Next, add in the remaining ingredients and mix to fully incorporate all the goods- don’t overmix, though
3Bake in a loaf pan for 30 minutes at 350, then remove, cover with foil and bake an additional 15 minutes. (Toothpick inserted in the middle should come out clean)
4Feast :)






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com