 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | oatmeal-old fashioned rolled | 1/3 | ounce | coconut, flaked | 2 1/4 | tablespoons | wheat germ | 1/2 | oz (24 whole kernels) | almonds | 2/3 | oz (20 halves) | pecans | 1/2 | cup, with hulls, edible yield | sunflower seed kernels, raw | 1 1/8 | dash | salt | 1 1/8 | tablespoons | corn syrup | 1 1/8 | tablespoons | honey | 1 2/3 | tablespoons | butter | 1 1/8 | tablespoons | brown sugar | 1/4 | small | eggs | 1/4 | teaspoon | vanilla extract | 1/2 | small box (1.5 oz) | raisins, seedless | 1/8 | cup | cranberries, dried, sweetened | 5 1/8 | halves | Apricots, dried, chopped | 3 | date | Dates, dry | 1/4 | slice (3-1/2" dia x 3/4" thick) | pineapple |
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Steps
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Sequence
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Step
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| | 1 | mix all ingredients and bake at 250 for 1 hour. | | 2 | mix in fruit and store at room temperature. | | 3 | serves 36 portions |
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