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Recipes - Low Carb Keto Cream of Mushroom Soup

Recipe Name

Low Carb Keto Cream of Mushroom Soup

Submitted by

rollrxgirl

Recipe Description

Quick recipe for cream of mushroom soup. This is a very garlicky recipe, if you don't like garlic, use much less.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



10	ounces	Mushrooms, portabella, raw, chopped
1	teaspoon	lard
1/2	cup	light cream
1	tablespoon	lemon juice
2	cup (8 fl oz)	Chicken broths
2	cloves	garlic minced
1/4	teaspoon	thyme, dry, crushed
1/8	teaspoon	rosemary, dried, crushed
1	dash	sea salt, to taste
1	dash	black pepper, to taste

Steps

Sequence	Step

1	Heat lard (I used bacon fat) and sautee garlic for a few minutes. Toss mushrooms in lemon juice and add to sautee. Add all other ingredients except for the cream which will be added close to the end.
2	Add cream. Simmer for a few minutes. Blend.

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