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Recipes - Low Carb Keto Cream of Mushroom Soup Recipe

Recipe Name

Low Carb Keto Cream of Mushroom Soup

Submitted by

rollrxgirl

Recipe Description

Quick recipe for cream of mushroom soup. This is a very garlicky recipe, if you don't like garlic, use much less.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



10	ounces	Mushrooms, portabella, raw, chopped
1	teaspoon	lard
1/2	cup	light cream
1	tablespoon	lemon juice
2	cup (8 fl oz)	Chicken broths
2	cloves	garlic minced
1/4	teaspoon	thyme, dry, crushed
1/8	teaspoon	rosemary, dried, crushed
1	dash	sea salt, to taste
1	dash	black pepper, to taste

Steps

Sequence	Step

1	Heat lard (I used bacon fat) and sautee garlic for a few minutes. Toss mushrooms in lemon juice and add to sautee. Add all other ingredients except for the cream which will be added close to the end.
2	Add cream. Simmer for a few minutes. Blend.

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