 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 13 1/3 | cups | chicken broth (GLUTEN FREE) | 3/4 | large | Onion, minced | 2 2/3 | medium | Carrots, raw | 1/2 | cup, strips | celery, sliced | 6 2/3 | cups | uncooked egg noodles | 2 | pounds, raw | 1 Chicken boneless skinless | 2 1/4 | tablespoons | parsley, chopped |
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Steps
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Sequence
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Step
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| 1 | 1. Bring broth to a simmer in large stockpot. Add onion, carrots, celery and 1 teaspoon of salt. Simmer until vegetables are tender. | 2 | Add the noodles and chicken and continue to simmer until the noodles are just tender, about 5 min. Off the heat add the parsley and season with salt and pepper to taste. |
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