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Recipes - Chicken Noodle Soup

Recipe Name

Chicken Noodle Soup

Submitted by

johnp

Recipe Description

American Test Kitchen's Family Favorite

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



13 1/3	cups	chicken broth (GLUTEN FREE)
3/4	large	Onion, minced
2 2/3	medium	Carrots, raw
1/2	cup, strips	celery, sliced
6 2/3	cups	uncooked egg noodles
2	pounds, raw	1 Chicken boneless skinless
2 1/4	tablespoons	parsley, chopped

Steps

Sequence	Step

1	1. Bring broth to a simmer in large stockpot. Add onion, carrots, celery and 1 teaspoon of salt. Simmer until vegetables are tender.
2	Add the noodles and chicken and continue to simmer until the noodles are just tender, about 5 min. Off the heat add the parsley and season with salt and pepper to taste.

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