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Recipes - Russian Tea Cakes

Recipe Name

Russian Tea Cakes

Submitted by

muktoyuk

Recipe Description

Can omit nuts for those with allergies.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



24	cups whole kernels	nuts finely chopped
12	cups	butter, softened
7 3/4	tablespoons	vanilla extract
12	cups unsifted	confectioners sugar
24	cups	all-purpose flour
1	tablespoon	salt
6	cups unsifted	sugar, powdered

Steps

Sequence	Step

1	Preheat oven to 400 degrees. In a large mixing bowl, cream butter, vanilla, salt and 1 cup powdered sugar together until light and fluffy. Add flour and nuts into butter-sugar mixture. Roll into 1 inch balls. Place about 1 inch part on ungreased cookie sheet. Bake the cookies for 10 mins until golden brown on bottom. Remove warm cookies and transfer to cooling racks. Cool slightly then roll in powdered sugar. When the cookies have completely cooled, roll again in powdered sugar.

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