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Recipes - Blackberry Muffin

Recipe Name

Blackberry Muffin

Submitted by

Jacob

Recipe Description

http://www.you-made-that.com/sunday-spotlight-recipes-3/

Quantity	18	Quantity Unit	muffin	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 3/4	tablespoons	old-fashioned rolled oats
7/8	fluid ounce	buttermilk
7/8	tablespoon	oil, canola
1/2	tablespoon	eggs, white only
2 1/8	tablespoons	brown sugar, light packed
1/8	teaspoon	almond extract
1 3/4	tablespoons	flour, whole wheat
1/4	teaspoon	baking powder
1/8	teaspoon	baking soda
1/8	teaspoon	nutmeg, ground
1 3/4	tablespoons	blackberries
1/2	individual packet	sugar

Steps

Sequence	Step

1	In a large bowl put first six ingredients in and stir.
2	In a small bowl mix together the wheat flour and remainder ingredients except blackberries.
3	Add the flour mixture to the wet mixture and stir just until moistened.
4	Fold in blackberries.
5	Fill muffin tins or papers a little more than 2/3 full, should be about 18 muffins.
6	Bake at 375 degrees for 20-25 minutes.
7	Should be light brown on tops of muffins, take out and cool in pan for 5 minutes.

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