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Recipes - Chicken Pot Pie

Recipe Name

Chicken Pot Pie

Submitted by klavigne
Recipe Description Chicken Pot Pie Using canned ingredients
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
can (5 oz) yieldschicken
2
1/2
tablespoonscream of chicken soup, condensed
1/8
cupVegetables, mixed (15 oz can) drained
1/4
crust, single 9"Pie crust, standard-type, frozen, ready-to-bake, enriched
Steps
Sequence Step
1drain chicken
2drain veggies
3combine chicken, veggies, soup
4pour mixture into pie shell
5place second pie shell on top for top crust.
6cut off excess crust from sides and seal edges w fork
7bake @ 350 for 45 mins or until golden brown
8let pie sit for 5-10 mins before serving






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