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Recipes - Spinich and Sausage pork loin

Recipe Name

Spinich and Sausage pork loin

Submitted by jimstms
Recipe Description a meal my wife found in Taste of Home that the family enjoy's
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
7/8
leavesSpinach, frozen, chopped, thawed and well drained
1/8
smalleggs, beaten
4
1/2
almondSlivered almonds
1/2
tablespoonBread crumbs, dry
2/3
teaspoonparsley, minced fresh
1/4
packet (6 fl oz prepared)Lipton Onion Soup Mix
1/2
clovesgarlic minced
1/8
teaspoonthyme, dried
2
1/8
dashblack pepper
1/3
patty (3-7/8" dia x 1/4" thick)Pork ground
1/3
poundBoneless Pork loin
1/3
teaspoonolive oil
Steps
Sequence Step
1In a large bowel, combine 1/2 cup spinach, egg, almonds, bread crumbs, parsley, soup mix, garlic, 1/2 teaspoon thyme and pepper, Crumble sausage over mixture and mix well. Make a lengthwise slit down the center of the roast to within 1/2 in. of the bottom. Open roast so it lies flat, cover with plastic wrap, flatten slightly. Spread sausage mixture over the meat. Close and tie several times with kitchen string. Secure ends with toothpicks. Place fat side up on a rack in a shallow roasting pan. Brush with oil, sprinkle with remaining thyme
2Bake, uncovered, at 350 for 2 to 2 1/2 hours or until a meat thermometer inserted into roast and sausage mixture reads 160. let stand for 10-15 minutes. Remove string and toothpicks before slicing






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