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Recipes - Albondigas

Recipe Name

Albondigas

Submitted by

mariscience

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	stalk, small (5" long)	celery, diced
1/3	ring (3" dia, 1/4" thick)	red bell pepper, diced
1/8	onion	onion, sweet
2/3	cloves	garlic crushed
1/2	cup	Tomato canned, puree
1/4	tablespoon	Soup, vegetable bouillon, dehydrated, dry
1/2	Usda default (100 gm - 4 oz)	Beef, ground, 85% lean meat / 15% fat, raw
1/8	small	egg
1/8	teaspoon	flour, bread, enriched
1/4	Italian tomato	Tomatoes
1/4	cup	black beans, canned, rinsed and drained
1	ounce	Pasta Noodles (Thin Spaghetti or Linguini)
1/4	tablespoon	oil, vegetable

Steps

Sequence	Step

1	Roll the ground beef into small meat balls and brown.
2	Remove excess fat from the pan.
3	Add the fideo (vermicelli pasta) to brown.
4	Add the diced vegetables to the pot.
5	cover with water.
6	Add boullion, comino, salt and pepper to taste.
7	Bring to a boil.
8	Cover with a lid and let simmer for 20 minutes.

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