 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | slices large (4-1/2" x 3-1/4" x 3/4") | bread (1 loaf) | 2 | tablespoons | olive oil, extra virgin | 4 2/3 | pieces | sun-dried tomato pesto | 2 | tablespoons | basil pesto | 12 | slices | Italian Salami, cubed |
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Steps
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Sequence
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Step
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| 1 | Brush each slice of bread on 1 side w/olive oil. | 2 | Spread 1 type of each pesto on each slice of unoiled side of bread. | 3 | Layer salami on 1 side and cover, unoiled side down, w/2nd slice. | 4 | Place panini sandwich on preheated grill and toast until golden brown and warm. |
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