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Recipes - GF Zucchini Bread

Recipe Name

GF Zucchini Bread

Submitted by

scbravo7465

Recipe Description

Very good recipe.

Quantity	4	Quantity Unit	Loaves	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	tablespoon	sugar - Organic cane juice crystals
7/8	tablespoon	Sugar Substitute (Swerve)
1	teaspoon	Truvia (1/2 c.)
1/3	large	eggs
1 1/3	tablespoons	Vegetable or Canola Oil
1/8	cup	coconut milk, So Delicious, unsweetened
1/3	fluid ounce	milk
1/8	teaspoon	vanilla extract/pure
2 1/8	slices	zucchini, grated with skin
7/8	tablespoon	sorghum flour
7/8	tablespoon	Millet flour
7/8	tablespoon	Tapioca flour
7/8	tablespoon	potato starch (1-1/4 c.)
1/3	tablespoon	Almond flour, Bobs red mill
1/3	tablespoon	coconut flour
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	Pumpkin Pie Spice
1/8	teaspoon	baking soda, gluten free
1/8	teaspoon	baking powder, Gluten free
1/8	teaspoon	xanthan gum
1 1/4	dash	sea salt
1/4	oz (20 halves)	pecans - coarsely chopped

Steps

Sequence	Step

1	Lightly beat eggs. Add sweeteners. Mix well. Add oil and remaining wet ingredients. In separate bowl, mix all dry ingredients and whisk together. Add all at once to wet ingredients. Mix until combined.
2	Divide batter into 4 loaf pans. Bake at 325 degrees F for 60-65 min. Makes 4 loaves.

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