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Recipes - Mexican Chili

Recipe Name

Mexican Chili

Submitted by

Donnab

Recipe Description

Hardy Chili that can be eaten alone with a dollop of crema & shredded cheese or served on top of rice or noodles

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	240	Ready In (minutes)	280

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 2/3	ounces	ground beef, 93% lean meat
1 1/4	links (4" long)	chorizo
1/4	cup	Kidney beans, canned (15oz drained) & rinsed
1/4	cup	canned black beans, rinsed an drained
1/4	cup	Cannellini beans, canned rinsed and drained
2 1/2	ounces	diced tomatoes (15 Oz each), undrained
2 2/3	tablespoons	chopped green chili peppers (7 ounce can)
1/4	small	green bell pepper, chopped
1/8	onion	1 medium sweet onion chopped
1/4	teaspoon	garlic, finely chopped
2 2/3	tablespoons	beef broth, low sodium (14 oz can)
2	fliud ounces	beer (dark or light, depending on your preferences)
1/8	teaspoon	dried oregano
1/8	teaspoon	cayenne pepper, more or less to taste
1/8	teaspoon	chili powder - to taste
1/8	teaspoon	cumin, ground
1/8	teaspoon	cinnamon, ground
1/3	tablespoon	splenda, brown sugar
7/8	packet	Ketchup
1/2	teaspoon	molasses
1/2	tablespoon	Chili Seasoning Mix, McCormick-1 package
1/8	teaspoon	Paprika
1/2	teaspoon	spicy brown Mustard

Steps

Sequence	Step

1	brown all meat and drain on paper towel
2	Satay onion,pepper,garlic
3	Combine all ingredients in crock pot.
4	Top with crema
5	Top with cheese.

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