Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Eclair

Recipe Name

Eclair

Submitted by mamawolf
Recipe Description Creamy puffs made with banana pudding. Very good!
Quantity 12 Quantity Unit eclairs Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupmargarine
1/2
cup (8 fl oz)water
1/2
cupall-purpose flour
2
1/4
largeeggs
3/4
package yieldsDesserts, puddings, banana, dry mix, instant, prep
1/3
cup, whippedheavy cream
1/4
packagechocolate chips, semisweet
2
1/4
teaspoonsmargarine
Steps
Sequence Step
1In a saucepan, heat butter and water until almost boiling. Remove from heat.
2Add flour. Return to heat. Beat vigorously with a wooden spoon until mixture thickens, leaves side of pan and forms a ball. Remove from heat.
3Add eggs one at a time, and beat constantly until eggs are fully incorporated (this was the hardest part for me, since the dough was pretty hard adding eggs makes it runny, just so you know)
4Put the dough in a ziploc bag, snipping off a small corner, and pipe small lines on a cookie sheet lined with parchment paper
5Bake immediately at 400 degrees until light, puffy and golden, about 25 minutes. DO NOT open the oven door during baking, or they will not puff%21 (even if they don''t, they still work ok)
6Let cool, uncovered, on rack.
7Make the pudding according to directions. Whip cream and fold into vanilla pudding. Just poke a hole in the end of the puffs, and pipe the cream mixture inside.
8For the glaze, ,in a double boiler, ,melt chocolate and butter over low heat. Drizzle chocolate over puffs. Let cool. Serve.
9Because of the pudding, you need to refrigerate any leftovers.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com