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Recipes - Beef Barley Soup

Recipe Name

Beef Barley Soup

Submitted by

riderwife

Recipe Description

Very Good

Quantity	1	Quantity Unit	Dutch Oven	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/4	pounds	beef stew meat, cut into 1 inch cubes
2 2/3	tablespoons	beef broth, bouillon (consomme) condensed
1 1/8	tablespoons	olive oil, extra virgin
2 1/4	tablespoons	flour unbleached
4 3/4	medium	Carrots, sliced into thin coins
2 1/4	onion	onions, sweet, mediim size, diced
1 1/8	cups, strips	celery
2 1/4	cups, cubes	Yam
1 1/8	cups	frozen whole kernel corn
1/4	can (28 fl oz)	tomatoes canned, diced
2 1/4	tablespoons	garlic powder
1 1/8	tablespoons	oregano, dried
4 1/8	leaves	bay leaf
1 1/8	tablespoons	spices, dill weed, dried
2 1/4	tablespoons	black pepper
2 1/4	dash	salt
1/2	gallon	water

Steps

Sequence	Step

1	Brown meat with flour, onion and oil in bottom of Large Dutch oven. When meat has browned and water and boulion cubes. Add all ingredients and cook on medium heat until soup starts to thicken and potatoes are soft, approx 45 mins. Soup will thicken as it cools, you may add more water if you want a thinner soup.

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