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Recipes - Cracker almond meal with rosemary

Recipe Name

Cracker, almond meal with rosemary

Submitted by

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Recipe Description

From the Almond Board of California

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	Almond Flour
1/2	teaspoon	salt
1/2	teaspoon	sea salt
2	tablespoons	rosemary, sprigs, fresh, chopped
1	tablespoon	olive oil, extra virgin
1	large	eggs

Steps

Sequence	Step

1	In a large bowl, combine almond flour, salt, and rosemary.
2	In a medium bowl, whisk together olive oil, and egg.
3	Stir wet ingredients into almond flour mixture until thoroughly combined.
4	Roll the dough into a ball and press between 2 sheets of parchment paper to 1/8 inch thickness.
5	Remove top piece of parchment paper.
6	Transfer the bottom piece with the rolled out dough onto a baking sheet.
7	Cut dough into 2-inch squares with a knife or pizza cutter.
8	Bake at 350 degrees for 12-15 minutes, until lightly golden (less time in a toaster oven).
9	Let crackers cool on baking sheet for 30 minutes.
10	Yield 24 crackers.

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