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Recipes - Tater Tot Casserole

Recipe Name

Tater Tot Casserole

 Submitted by jgouker
Recipe Description S00202
Quantity 100 Quantity Unit 1 Cup Servings Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/4
Usda default (100 gm - 4 oz)1# Ground beef, browned ...pour off most of the fat
1/2
largeLarge Yellow Onions, Chopped
8
ouncesCream of Mushroom Soup, 98% Fat Free
1
2/3
packetsCatsup, low sodium
1/3
teaspoongarlic powder
2/3
tablespoonWorcestershire sauce
4
1/4
servings ( 3 oz )Potato Tater Barrels
1/4
teaspooncooking oil spray
Steps
Sequence Step
1COOK BEEF AND ONIONS OVER MEDIUM HEAT IN ROASTING PANS, OR IN STEAM JACKETED KETTLES, UNTIL THOROUGHLY BROWNED, STIRRING TO BREAK UP PIECES. DRAIN OFF EXCESS FAT.
2COMBINE SOUP, KETCHUP, WORCESTERSHIRE SAUCE, AND GARLIC IN STOCK POT OR LARGE BOWL. ADD SOUP MIXTURE TO BEEF AND ONIONS. MIX WELL. SCOOP MIXTURE INTO 4" LINE PANS LEAVING 1-1/2 TO 2 INCHES OF SPACE AT THE TOP.
3PLACE TATER TOTS EVENLY OVER RECIPE IN EACH PAN (LEVEL WITH THE EDGE OF THE PAN). USING A CONVECTION OVEN, BAKE 20 MINUTES AT 300 F (OR UNTIL TATER TOTS ARE EVENLY BROWNED).
4Note 1: CCP: INTERNAL TEMPERATURE MUST REACH 155 F OR HIGHER FOR 15 SECONDS. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER. SERVING SIZE IS APPROXIMATELY 1-"HEAPING" 8-OZ LADEL (10 OZ). AIM FOR EQUAL PARTS MEAT MIXTURE AND TOTS
5Note 2: CHOP ONIONS BEFORE MEASURING. THAW TATER TOTS BEFORE USING (CAN BE MEASURED FROZEN). SPRAY LINE PANS W/NON-STICK COOKING SPRAY.






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