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Recipes - Meat Balls

Recipe Name

Meat Balls

Submitted by

cjcost

Recipe Description

A beef and pork meatball for use in italian or sweedish pasta dishes as well as for sandwhiches.

Quantity	16	Quantity Unit	meat balls	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 90% lean meat / 10% fat, raw
1	pound	Coarsely ground pork
2	large	eggs
1 1/8	tablespoons	dill pickle relish
1 1/2	cups	Bread crumbs, plain
3/4	cup	Onion, dehydrated flakes
1	tablespoon	Worcestershire sauce

Steps

Sequence	Step

1	Combine all ingredients by hand then roll in to 16 equally sized balls. Place four balls at a time into boiling water. They will sink. Once the float to the top, remove from water and place on a baking sheet (you may foil line, but do not spray or grease). Continue with remaining meat balls. Then bake all meatballs in 350F oven for 20-30 minutes then rotate them and cook an additional 10 minutes.

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