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Recipes - Meat Balls

Recipe Name

Meat Balls

Submitted by cjcost
Recipe Description A beef and pork meatball for use in italian or sweedish pasta dishes as well as for sandwhiches.
Quantity 16 Quantity Unit meat balls Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 90% lean meat / 10% fat, raw
1
poundCoarsely ground pork
2
largeeggs
1
1/8
tablespoonsdill pickle relish
1
1/2
cupsBread crumbs, plain
3/4
cupOnion, dehydrated flakes
1
tablespoonWorcestershire sauce
Steps
Sequence Step
1Combine all ingredients by hand then roll in to 16 equally sized balls. Place four balls at a time into boiling water. They will sink. Once the float to the top, remove from water and place on a baking sheet (you may foil line, but do not spray or grease). Continue with remaining meat balls. Then bake all meatballs in 350F oven for 20-30 minutes then rotate them and cook an additional 10 minutes.






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