 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/4 | ounces | Beef, round, bottom round, separable lean and fat, | 1/3 | large | Onions, diced | 1/4 | cup | Beans, pinto, canned | 1/4 | cup | Kidney beans, canned | 1/4 | cup | Corn, sweet, yellow, canned, whole kernel, drained | 1/4 | cup | tomatoes canned, stewed | 1/4 | cup | tomatoes, canned with green chilies | 1/8 | small | black olives, drained and divided | 1 1/2 | teaspoons | Taco seasoning, McCormick-1 packet | 1/8 | package (1 oz) | Ranch Salad Dressing Mix, Hidden Valley |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients together in soup pot | 2 | Simmer on low heat for about 1 hour | 3 | Serve over tortilla chips or fritos | 4 | Serve with favorite sides such as cheese, picante sauce, and sour cream |
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