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Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by

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Recipe Description

Meatloaf

Quantity	6	Quantity Unit	mini-loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground beef
1	pound	Pork ground
1	cup	skim milk
1/2	cup	Bob's Red Mill
2	large	eggs
1/4	cup	Ketchup
1	teaspoon	thyme, dry, ground
1/2	teaspoon	sage
1/2	teaspoon	Spices, celery seed
3	tablespoons	Worcestershire sauce
1	teaspoon	garlic minced
1/2	teaspoon	salt
2	cups, chopped	Onion, chopped

Steps

Sequence	Step

1	Put milk and oats in a microwave bowl, and microwave for 1 minute. Set aside to cool. sauté onion till translucent. Add in spices, garlic, salt, and pepper and sauté for 30 minutes. Add in all the rest of the ingredients to the milk/oat mixture. Then finally add the onion mixture into the bowl. Mix well and put into a loaf pan or 6 individual loaf pans. Pre-heat oven at 325 Degrees F - Bake loaf pan for 1 hours or small loaves for 40 min or until internal temperature hits 160 degrees F.

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