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Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by Guest
Recipe Description Meatloaf
Quantity 6 Quantity Unit mini-loaf Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundground beef
1
poundPork ground
1
cupskim milk
1/2
cupBob's Red Mill
2
largeeggs
1/4
cupKetchup
1
teaspoonthyme, dry, ground
1/2
teaspoonsage
1/2
teaspoonSpices, celery seed
3
tablespoonsWorcestershire sauce
1
teaspoongarlic minced
1/2
teaspoonsalt
2
cups, choppedOnion, chopped
Steps
Sequence Step
1Put milk and oats in a microwave bowl, and microwave for 1 minute. Set aside to cool. sauté onion till translucent. Add in spices, garlic, salt, and pepper and sauté for 30 minutes. Add in all the rest of the ingredients to the milk/oat mixture. Then finally add the onion mixture into the bowl. Mix well and put into a loaf pan or 6 individual loaf pans. Pre-heat oven at 325 Degrees F - Bake loaf pan for 1 hours or small loaves for 40 min or until internal temperature hits 160 degrees F.






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