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Recipes - Pork Shoulder with Pineapple and Sesame

Recipe Name

Pork Shoulder with Pineapple and Sesame

Submitted by

Aroder88

Recipe Description

Pork Recipe

Quantity	4	Quantity Unit	Servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	pounds	shoulder
3	teaspoons	fresh ginger, grated
1	clove	garlic minced
2	tablespoons	balsamic vinegar
2	tablespoons	soy sauce
3	cups, chopped	Broccoli
3	tablespoons chopped	shallots
2	tablespoons	olive oil
2	tablespoons	sesame seeds (not toasted)
1	tablespoon	canola oil
1/2	fruit	pineapple, cut into 1/2\" pieces
1	tablespoon	unsalted butter, cold

Steps

Sequence	Step

1	Place a roasting pan into oven. Preheat to 450. Cut shoulder into four 1" thick steaks. Season with salt. Whisk Ginger, Garlic, 1 Tbsp vinegar, and 1 Tbsp Soy Sauce in small bowl. Set both aside.
2	Remove stalk from broccoli. Trim, peel and slice into 1/4" planks. Divide Broccoli into large florets. Blanch stems and florets in large saucepan of boiling salted water until bright green. (10 seconds). Transfer to a rimmed baking sheet, let cool. Pat dry and toss in medium bowl with shallots, olive oil, and sesame seeds.
3	Heat vegetable oil in large skillet over medium high heat. Cook reserved pork undisturbed until deep golden brown on bottom(5 minutes). Turn and cook until a thermometer reads 135 for medium (3 minutes). Transfer to a board and let rest 10 minutes.
4	Pour fat from skillet and cook pineapple. Toss often. Add water if it becomes dry. Cook around 3 minutes or until browned in spots. Add 1 Tbsp butter and pork juices. Toss until sauce is emulsified. Stir in remaining 1 tbsp. vinegar and soy sauce.
5	Transfer broccoli mixture to hot roasting pan. Roast until lightly brown but still crisp, tender (8-10 minutes. Add to reserved dressing and toss to coat. Season with salt. Serve pork with pineapple and broccoli.

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