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Recipes - Whole Wheat Pumpkin Waffles

Recipe Name

Whole Wheat Pumpkin Waffles

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	whole wheat flour
1/4	cup	all-purpose flour
1	tablespoon	brown sugar
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1 7/8	dash	salt
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	ground ginger
1/4	teaspoon	nutmeg, ground
2/3	cup	non fat milk
1/2	cup	pumpkin, canned
1/4	cup	liquid egg
1	tablespoon	oil, vegetable
1/2	teaspoon	vanilla extract

Steps

Sequence	Step

1	In a large bowl, mix together the flours, brown sugar, baking powder, baking soda and all of the spices.
2	In a separate bowl, mix together the milk, pumpkin, eggs, oil and vanilla.
3	Add the wet ingredients to the dry ingredients and stir until just combined. Allow batter to set at least five minutes before making waffles.
4	Add the appropriate amount of batter to your waffle iron and cook until golden brown.
5	Serve warm with your favorite topping.

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