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Recipes - Soy Sauce Marinated Short Ribs with Ginger

Recipe Name

Soy Sauce Marinated Short Ribs with Ginger

Submitted by

Aroder88

Recipe Description

Ribs with Sriracha

Quantity	4	Quantity Unit	Servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



2	cups	soy sauce
1	cup	sugar
2	tablespoons	sesame oil
1	tablespoon	red peppers (hot), crushed
6	cloves	garlic minced
4	teaspoons	fresh ginger, grated
1	tablespoon	Cornstarch
1	tablespoon	Lime juice, raw - or 1 TBSP
2	cups	uncooked instant white rice
6	tablespoons	star anise seed
4	pounds	short ribs, beef
1	large	green onions
1	teaspoon	sesame seeds (not toasted)
1	fruit (2\" dia)	lime, wedged

Steps

Sequence	Step

1	Whisk soy sauce, sugar, oil, red pepper flakes, garlic, ginger, star anise, and 1 cup water in large bowl until sugar dissolves. Add short ribs and place a small plate on top of ribs to keep submerged. Cover bowl and chill at least 8 hours and up to 1 day.
2	Preheat oven to 325. Transfer marinade and ribs to a large Dutch oven and bring to a simmer over medium heat. Cover and braise in oven, turning meat once, until ribs are very tender but not quite falling of the bone, 1.5-2 hours.
3	Transfer ribs to a medium bowl and cover with foil to keep warm. Strain braising liquid into medium saucepan; discard solids. Let sit a minute or so to settle and ladle off fat from surface. Bring braising liquid to a boil and cook, whisking occasionally until reduced by half (10-15 minutes).
4	Whisk cornstarch and 3 Tbsp water in a small bowl to make a slurry, then whisk in to reduced braising liquid. Cook over medium, whisking constantly, until glaze is thick and bubbling, about 1 minute. Remove from heat and stir in lime juice.
5	Mound rice in center of shallow bowls and place ribs on top. Drizzle about 2 Tbsp glaze over each. Top with thinly sliced scallion and sesame seeds. Serve with lime wedges and sriracha.

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