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Recipes - Pumpkin Chocolate Chip Muffins

Recipe Name

Pumpkin Chocolate Chip Muffins

Submitted by

otherkat

Recipe Description

yields 30 muffins that are fully and good

Quantity	30	Quantity Unit	muffins	Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	egg	(3) Free Roaming Organic Brown Eggs
2 1/8	tablespoons	sugar - Organic cane juice crystals
2 1/8	tablespoons	pumpkin, canned, 1 can
1/8	teaspoon	Pure vanilla extract
1/2	tablespoon	unsalted butter, cold
1/4	tablespoon	canola oil
1/3	fluid ounce	milk, whole homogenized
3 1/4	tablespoons	flour unbleached
1/8	teaspoon	Baking Soda Powder, Frontier
1/8	teaspoon	baking powder, Gluten free
1/8	teaspoon	cinnamon, ground
1	dash	salt
1 2/3	servings	semisweet chocolate baking bits

Steps

Sequence	Step

1	Mix eggs, sugar, pumpkin, vanilla, butter, oil, and milk in a large bowl.
2	Mix flour, baking soda, baking powder, cinnamon, and salt in a medium bowl.
3	Add dry gradually to dry and fold in chocolate chips.

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