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Recipes - Fritatta

Recipe Name

Fritatta

Submitted by

footloose321

Recipe Description

It's a no crust quiche.

Quantity	1	Quantity Unit	8 x 8 or cast iron skillet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/3	large	eggs
94 2/3	leaves	Spinach, frozen, chopped, thawed and well drained
1/4	large	Onion, chopped
1 1/4	ring (3" dia, 1/4" thick)	green pepper, finely chopped
1/2	teaspoon	margarine
1/3	ounce	grated parmesan
1/4	cup, diced	shredded cheddar cheese
1 1/4	ounces	cottage cheese
1/8	teaspoon	garlic powder
1/8	teaspoon	Onion powder
1 1/4	dash	salt
1 3/4	dash	black pepper
1/8	teaspoon	italian seasoning
7/8	large	Mushrooms, Sliced-package 8oz

Steps

Sequence	Step

1	Set aside well drained spinach.
2	Saute the onion, peppers and mushrooms (if raw) in the margarine until soft and translucent. Add these vegetables to the spinach.
3	Beat eggs well in a medium bowl:
4	Add the shredded cheese, parmesan, cottage cheese and spices and mix well.
5	Combine the eggs and begetables and stir to blend.
6	Put the mixutre into a greased or teflon coated 8 x 8 baking pan. (I use a cast iron skillet)
7	Bake at 400 for 15 minutes.
8	Turn oven down to 350 and bake for 30 minutes more. It should be lightly browned and and firm to the touch. Cool a few minutes and serve.

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