 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Lulu's Kale Salad with Grilled Tuna |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | bunchs | Kale | 1/3 | ounce | pine nuts | 1 1/3 | tablespoons | currants | 2/3 | ounce | grated parmesan | 1/2 | lemon yields | Fresh squeezed lemon juice | 2 | dash | kosher salt or to taste | 2 | tablespoons | olive oil, extra virgin |
Tuna |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | ounces, boneless | tuna, yellowfin, fresh |
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Steps
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Sequence
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Step
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| 1 | In mixing bowl combine kale, currants, pine nuts, salt, lemon juice, olive oil and parmesan cheese. Mix for approximately 2 minutes. | 2 | Season tuna with salt and pepper. Cook on medium heat for three minutes on each side. Serve over kale. |
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