 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | whole wheat flour | 1/4 | cup | all-purpose flour | 1 | tablespoon | brown sugar | 1 | teaspoon | baking powder | 1/2 | teaspoon | baking soda | 1 7/8 | dash | salt | 1/2 | teaspoon | cinnamon, ground | 1/4 | teaspoon | ground ginger | 1/4 | teaspoon | nutmeg, ground | 2/3 | cup | non fat milk | 1/2 | cup | pumpkin, canned | 1/4 | cup | liquid egg | 1 | tablespoon | oil, vegetable | 1/2 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl, mix together the flours, brown sugar, baking powder, baking soda and all of the spices. | | 2 | In a separate bowl, mix together the milk, pumpkin, eggs, oil and vanilla. | | 3 | Add the wet ingredients to the dry ingredients and stir until just combined. Allow batter to set at least five minutes before making waffles. | | 4 | Add the appropriate amount of batter to your waffle iron and cook until golden brown. | | 5 | Serve warm with your favorite topping. |
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