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Recipes - Low Cal Baked Apples

Recipe Name

Low-Cal Baked Apples

Submitted by

Guest

Recipe Description

Apple with raisins and walnuts

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	38	Ready In (minutes)	53

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	large (3-1/4" dia) (approx 2 per lb)	apple
1	packet	Sweet
1/4	teaspoon	cinnamon, ground
1/4	ounce	walnuts
1/8	cup (not packed)	raisins, seeded
1/4	tablespoon	Butter, light, Land o lakes
1 1/2	fliud ounces	boiling water

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Wash apples. Remove cores.
2	Combine sweetener, cinnamon, raisins and walnuts. Place apples in an 8 x 8 square baking pan. Stuff each apple with this mixture. Top with a dot of butter.
3	Add boiling water to the baking pan. Bake 30 - 45 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
4	Service warm with light whipping cream.

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