| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | unsalted butter, melted | 1/4 | fluid ounce | heavy cream | 1 7/8 | dash | salt | 1/2 | cup, cubes | Sweetpotato |
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Steps
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Sequence
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Step
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| 1 | Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes | 2 | Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl. Stir in pepper; serve immediately. |
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