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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | clove | garlic minced | 1 1/2 | large | Onion, chopped | 1/3 | stick | margarine | 1/8 | cup | flour, all purpose mix | 4 | cups | chicken broth (10.5 ounce can) | 5 1/3 | cups fluid (yields 2 cups whipped) | heavy cream | 1 1/3 | cans (10.75 oz) | Cream of celery condensed soup | 10 2/3 | ounces | salsa | 1 1/3 | cans (303 x 406) | Corn, cream style 14 oz | 1 2/3 | thighs, bone and skin removed | 6 boneless chicken breast | 1 | tablespoon | Spices, ground cumin | 6 2/3 | teaspoons | Fajita Seasoning, -1 packet |
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Steps
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Sequence
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Step
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| | 1 | Cook chicken separetly;Set aside. Large Pot saute onion over med. heat in butter about 5 min. Add flour,stir well. Cook 1 min more. |
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