 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/3 | can (15 oz) | black beans, canned, Bush's | 1/3 | cup | white beans, can (16 oz.) | 2/3 | cup | Beans, pinto, canned | 7/8 | cup | Vegetable stock | 8 1/2 | leaves | Spinach, frozen, chopped, thawed and well drained | 1/3 | small | Peppers, sweet, red, raw, chopped | 1/4 | onion | onion, sweet | 1/2 | clove | garlic, chopped | 1/3 | cup | Chickpeas (use 1 can) | 1 1/4 | tablespoons | Spices, ground cumin | 1 3/4 | ounces | spaghetti | 1 3/4 | ounces | rotini |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine all ingredients but pasta and simmer for 30 minutes. | 2 | Add pasta and cook for additional 10-20 minutes. |
|